Daily Menu

SNACKS & SHARERS

Zucchini Fritti

4.50

Croquettes of the Day

4.50

Scotch Egg

4.50

Truffle Arancini

4.50

Baked Camembert

9.00

Charcuterie Board

9.00 | 16.00

Cheese Board

9.00 | 16.00

SIDES

Chips

3.50

Truffle & Parmesan Chips

4.50

Green Beans

3.50

Green Salad

4.00

Creamy Mash

3.50

Heritage Tomato Salad

4.00

STARTERS

Soup of the Day

Fresh Seasonal Soup with Warm Sourdough

6.00

Smoked Salmon Mousse

With Soft Cheese and Smoked Salmon, Sourdough Bread

6.00

Chicken Liver Parfait

With Caramelised Red Onion Marmalade and Toasted Brioche

6.00

Creamy Truffled Wild Mushrooms

Sautéed Mushrooms with Garlic, Cream, a Squeeze of Lemon and Toasted Brioche

7.00

Grilled Goats Cheese

With Salad and Diced Tomato, Walnuts and Beetroot

7.00

Duck Rillette

with Toasted Sourdough and Gherkins

7.00

MAINS

The Straight and Narrow Pie

Shepherd’s Pie, Fish Pie or Pie of the Day

15.00

Pan Fried Cod

With Pepperade and Salsa Verde

18.00

Pan Fried Salmon

With Baby Spinach and Tomato Sauce

18.00

Wild Mushroom Risotto

Sautéed Shallots & Wild Mushrooms with Salsa Verde, Rocket and Parmesan

13.00

Rabbit Linguine

With Pan Fried Rabbit and Chef’s Secret Sauce

18.00

Duck Breast

With Savoy Cabbage, Diced Pork and Red Wine Sauce

15.00

GRILL

Lamb Rump

Creamy Mashed Potato, Red Wine Sauce

23.00

Grilled Corn-fed Chicken Breast

With Roasted Baby Gem, Tomato Salsa and Creamy Mashed Potato

15.00

Iberico Pork Presa

Iberico Pork Presa with Creamy Mashed Potato and Wild Rocket

17.00

STRAIGHT & NARROW BURGERS

All Our Burgers are served with a Toasted Brioche Bun, Salad Garnish and Frites
Add for £1.00:    Bacon / Cheese / Onion Rings / Fried egg / Mushrooms

6oz Beef Burger

11.50

Corn Fed Chicken Breast

11.50

Veggie Burger of the Day

9.50

STEAKS

All Our Steaks are 35 Day Dry Aged and Served with Frites, Roasted Tomatoes and Mushrooms with a Black Garlic Butter

10oz Sirloin Steak

25.00

14oz Bone in Ribeye

35.00

DESSERTS

Selection of Ice Creams & Sorbets

6.00

Sticky Toffee Pudding

6.00

Crème Caramel

5.00

Apple Tarte Tatin

6.00

Salted Caramel Banoffee Pie

6.00

White Chocolate Cheese Cake with Raspberry Sorbet

6.00

Cheese Board

9.00

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.

Menu subject to change.

Click here to download the menu.