Daily Menu

COCKTAILS

Bellini Mimosa

7.50

Manzanilla

6.00

Americano

7.50

Classis Negroni

9.00

BAR FOOD

Spiced Nuts

2.50

Basil and Garlic Olives

3.00

Cheese Straws

2.50

House Bread Selection

3.50

SNACKS & SHARERS

Zucchini Fritti

4.50

Croquettes – See Blackboard

4.50

Scotch Egg

4.50

Truffle Arancini

4.50

Baked Camembert

9.00

Charcuterie Board

9.00 | 16.00

Cheese Board

9.00 | 16.00

SIDES

Frites

3.50

Truffle & Parmesan Frites

4.00

Green Beans Tossed in Olive Oil and Garlic

3.50

Green Salad

4.00

Creamy Mash

3.50

Heritage Tomato Salad

4.00

STARTERS

Soup of the Day

Fresh Seasonal Soup with Warm Sourdough

6.00

Prawn Cocktail

Our Classic Prawn Cocktail with Avocado and Marie Rose Sauce

7.00

Chicken Liver Parfait

With Caramelised Red Onion Marmalade and Toasted Brioche

6.00

Creamy Truffled Wild Mushrooms

Sautéed Mushrooms with Garlic, Cream, a Squeeze of Lemon and Toasted Brioche

7.00

Potted Norfolk Crab

Toasted Sourdough Bread

6.00

Italian Meatballs, Rich Tomato & Thyme Sauce

Toasted Sourdough/Pasta

7.00 | 13.00

MAINS

The Straight and Narrow Pie

Shepherd’s Pie, Fish Pie or Pie of the Day All Served with Peas and Braised Red Cabbage

15.00

Crab Linguine

Fresh Linguine with Norfolk Crab, Chilli, Smoked Garlic and Lemon Oil

14.00

Steamed Cornish Mussels

White Wine Sauce, Toasted Sourdough/Frites

9.00 | 12.00

Confit Duck

Tomato and White Bean Cassoulet

14.00

Wild Mushroom Risotto

Sautéed Shallots & Wild Mushrooms with Salsa Verde, Rocket and Parmesan

13.00

Roasted Squash with Gnocchi

Roasted Butternut Squash, Baby Spinach and Gnocchi on Chestnut Puree

12.00

Chicken Milanese

Flattened Chickened in Panko Breadcrumbs, Frites and Rocket Salad with Lemon and Parsley Dressing

14.00

Straight & Narrow Salad

Roasted Beetroot and Butternut Squash with Quinoa, Avocado, Rocket, Toasted Pumpkin Seeds and Pomegranate

Add Chicken, Prawns, Salmon £5.00 / Iberico Pork £7.00 / Steak £10.00

9.00

GRILL

Lamb Cutlet

Creamy Mashed Potato, Garlic Green Beans and Mint Sauce

21.00

Seared Salmon Fillet

Braised Puy Lentils, Green Beans & Salsa Verde

14.00

Iberico Pork Presa

Rich and Nutty Iberico Pork, Grilled Medium Rare with Spring Onion & Chive Mash and Wild Rocket

17.00

STRAIGHT & NARROW BURGERS

All Our Burgers are served with a Toasted Brioche Bun, Salad Garnish and Frites
Add for £1.00:    Bacon / Cheese / Onion Rings / Fried egg / Mushrooms

6oz Beef Burger

11.50

Corn Fed Chicken Breast

11.50

Black Bean & Beetroot

9.50

STEAKS

All Our Steaks are 35 Day Dry Aged and Served with Frites, Roasted Tomatoes and Mushrooms with a Black Garlic Butter

10oz Flat Iron Steak

17.00

10oz Sirloin

25.00

14oz Bone in Ribeye

27.00

DESSERTS

Selection of Ice Creams & Sorbets

3.00 | 4.50 | 6.00

Dark Chocolate Pot

Langues du Chat

5.00

Apple Tarte Tatin (Allow 20 mins)

Clotted Cream Ice Cream

6.00

Orange & Almond Tart

Crème Fraiche

5.00

Salted Caramel Banoffee Pie

A Pecan & Oat Crust Filled with Salted Caramel, Fresh Bananas, Whipped Cream, a Chocolate Drizzle and Caramelised Roasted Pecans

6.00

Sticky Toffee Pudding

Clotted Cream Ice Cream, Salted Caramel Sauce

6.00

Cheese Board

A Selection English and French Cheese with Biscuits and Chutney

9.00

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.

Menu subject to change.

Click here to download the menu.