Set Price Menu

2 Courses £20    3 Courses £25

Includes A 175ml Glass of House Wine

Starters

Chilled Gazpacho Soup, Chive Crème Fraiche + Toasted Focaccia
Chicken Liver Parfait, Red Onion Marmalade + Toast
Fish Cakes + Tartar Sauce
Charred Watermelon, Pickled Cucumber + Yorkshire Fettle

Mains

Lamb + Apricot Pie, Minted Mash, Summer Peas + Gravy
Chargrilled Chicken Caesar Salad
Smoked Mackerel Salad with Crispy Potato + Soft Boiled Egg
Haloumi Salad with Avocado, Tomatoes + Toasted Seeds
Chargrilled Vegetables, Mozzarella, Polenta, Tomato + Red Pepper Coulis

Desserts

Summer Pudding + Clotted Cream Ice Cream
Salted Caramel Tart + Marmalade Ice Cream
White Chocolate + Strawberry Iced Parfait
Peach Melba Bavarois + Raspberry Sorbet
Trio of Chocolate Mousse, Orange Cream + Candid Orange

Available Tuesday And Wednesday Evening

Menu subject to change.

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.

Click here to download the menu.