Sunday Lunch Menu

Starters

Soup of the Day Served with Warm Sourdough

6.00

Smoked Salmon Mousse with Sourdough Bread

6.00

Grilled Goat Cheese with Diced Tomatoes, Walnuts and Beetroot Salad

5.00

Duck Rillette with Toasted Sourdough Bread and Gherkins

7.00

Mains

Panfried Cod with Pepperade and Salsa Verde

16.00

Wild Mushroom Risotto with Salsa Verde, Rocket and Parmesan

13.00

Duck Breast with Savoy Cabbage, Diced Pork and Red Wine Sauce

15.00

Lamb Rump with Creamy Mashed Potato and Red Wine Sauce

23.00

6oz Beef Burger

11.50

Corn Fed Chicken Burger

11.50

Veggie Burger of the Day

9.50

All Our Burgers are served with a Toasted Brioche Bun, Salad Garnish and Frites
Add for £1.00:    Bacon / Cheese / Onion Rings

Steaks

10oz Sirloin Steak

25.00

14oz Ribeye on the Bone

35.00

All Our Steaks are 35 Day Aged and Served with Chips, Roasted Tomatoes and Mushroom with a Black Garlic Butter.

Menu subject to change.

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.