Sunday Lunch Menu

Nibbles

Bread + Unsalted Butter 2
Basil + Garlic Green Olives 3
Spiced Nuts 3
Tomato + Cheddar Cheese Straws 2.5

Starters

Chilled Gazpacho Soup, Chive Crème Fraiche + Toasted Focaccia 6.5
Straight & Narrow Prawn Cocktail 7.5
Chicken Liver Parfait, Red Onion Marmalade + Toast 7
Charred Watermelon, Pickled Cucumber + Yorkshire Fettle 7

Salads (Available as Starter or Main Size)

Chargrilled Chicken Caesar Salad 7.5 / 13
Smoked Mackerel, Crispy Potato + Soft Boiled Egg 7 / 12.5
Haloumi, Avocado, Tomatoes + Toasted Seeds 7 / 12.5

Mains

Roast Rump of Dry Aged Beef, Yorkshire Pudding + Horseradish Cream 18.5
Roast Loin of Pork, Stuffing + Apple Sauce 16.5
Half Roast of Corn Fed Chicken, Stuffing + Bread Sauce 15.5

(All Served with Roast Potatoes, Parsnips, Cauliflower Cheese, Vegetables + Gravy)

Lamb + Apricot Pie, Minted Mash, Summer Peas + Gravy 14.5
Hake, Lemon + Dill Gnocchi, Summer Peas, Baby Leeks + Garlic Butter 16
Chargrilled Vegetables, Mozzarella, Polenta, Tomato + Red Pepper Coulis 14

Extras

All £4

Roast Potatoes + Parsnips
Cauliflower Cheese
Seasonal Vegetables
Rocket + Parmesan Salad

Desserts

All £6.75

Summer Pudding + Clotted Cream Ice Cream
Salted Caramel Tart + Marmalade Ice Cream
White Chocolate + Strawberry Iced Parfait
Peach Melba Bavarois + Raspberry Sorbet
Trio of Chocolate Mousse, Orange Cream + Candid Orange
Selection of Homemade Ice Creams + Sorbets 2 Per Scoop

Selection of British Cheeses with Chutney + Crackers 9

Menu subject to change.

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.

Click here to download the menu.