Thursday Steak Night

All Our Steaks Are Dry Aged Grass Fed Irish Beef

8 Oz Sirloin 20.5
6 Oz Rib-Eye 18.5
6 Oz Onglet 12.5
(Chef Recommendation to Serve Rare or Medium Rare)

To Share

12oz Chateaubriand £48

All Steaks Are Served with Chunky Chips, Confit Tomato, and Watercress

Sauces 2
Peppercorn    Béarnaise    Garlic Butter    Red Wine Jus
Sides 3.5
Onion Rings    Sautéed Mushrooms    Creamed Spinach
Rocket + Parmesan Salad

Menu subject to change.

If you have a food allergy, intolerance or sensitivity, please notify to your server. A discretionary service charge of
12.5% will be added to your bill. All prices include vat at the current rate.

Click here to download the menu.